Course details
"Summer Hospitality Course"
8500 yen(Tax included)
one person
- 2-30persons
We have private rooms with sunken kotatsu tables that can accommodate up to 16 people! Please feel free to relax in our tasteful space that emphasizes privacy.
Course menu
First Attachment
Seafood tartare
■Cold food
Seasonal salad
■ Pottery
Natural 7-year-old grilled clams
■ Superb article
Steamed Tajima Chicken
■Warm food
Hamburg steak with stewed clams
■ Nabemono
Clam shabu-shabu and hot pot vegetables (2 natural 7-year-old vegetables included)
■Ending item
Clam broth chazuke
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 2 days before your visit
2025/05/31 update
