"Summer Hospitality Course" 90 minutes all-you-can-drink with glass exchange system (minimum 3 people)

Course details

10,700 yen(Tax included)

First Attachment

Seafood tartare

■Cold food

Seasonal salad

■ Pottery

7-year-old wild clams grilled

■ Superb article

Steamed Tajima Chicken

■Warm food

Hamburg steak with stewed clams

■ Nabemono

Clam shabu-shabu and hot pot vegetables (2 natural 7-year-old vegetables included)

■Ending item

Clam broth chazuke

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/31 update