Course details
Banquet hospitality course *90 minutes free flow (minimum 3 people)
9000 yen(Tax included)
- 5items
- 2persons-
Natural clams are included in dishes such as grilled clams, clam omelet with dashi broth, and clam hotpot steamed in sake.
Course menu
* Shiraki platter of 3 kinds (1 kind of today's appetizer, 2 kinds of sashimi)
※Grilled clams
*Naturally grilled clams
※Clam and omelette
*Steamed clams in sake hot pot (2 wild clams)
*Clam dashi broth chazuke
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 2 days before your visit
2025/07/31 update
