コース詳細

Winter Hospitality Course

Winter Hospitality Course

7800 yen(税込)

  • 2名

コースメニュー

Appetizer

Platter of white wood with sashimi

■Warm food

Clam chowder

■ Pottery

3 grilled clams (normal, butter, garlic)

■ Pottery

Grilled clams (wild clams aged 7 years)

■ Superb article

Spanish mackerel with kiwi sauce

■ Nabemono

Clam shabu-shabu and hotpot vegetables (2 7-year-old wild clams)

■Ending item

Clam Ramen

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 2 days before your visit

2025/11/28 更新