Spring Hospitality Course

コース詳細

7800 yen(税込)

one person

6品
2～30名

This course is full of clams, including the specialty "grilled clams" and "clam shabu-shabu."We have private rooms with sunken kotatsu tables that can accommodate up to 16 people! Please feel free to relax in our tasteful space that emphasizes privacy.

コースメニュー

Appetizer

Assortment of three seasonal white wood sashimi

■Warm food

Sake-steamed clams and bamboo shoots

■ Pottery

3 grilled clams (normal, butter, garlic)

Grilled clams (wild clams, 7 years old)

■ Fried food

Deep-fried Chicken with Two Types of Strawberry Sauce

■ Nabemono

Clam and seasonal vegetable shabu-shabu (2 pieces of wild clams, 7 years old)

December

Sea bream and cherry shrimp in clam broth chazuke

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 2 days before your visit

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2026/03/01 更新