コース詳細
Spring Hospitality Course *90 minutes free flow (minimum 3 people)

10300 yen(税込)
- 3名~
コースメニュー
Appetizer
Assortment of three seasonal sashimi dishes
■Warm food
Sake-steamed clams and bamboo shoots
■ Pottery
3 grilled clams (normal, butter, garlic)
■ Pottery
Grilled clams (wild clams aged 7 years)
■ Fried food
Deep-fried Chicken with Two Types of Strawberry Sauce
■ Nabemono
Clam shabu-shabu and hotpot vegetables (2 7-year-old wild clams)
December
Sea bream and cherry shrimp in clam broth chazuke
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 2 days before your visit
2026/03/01 更新

