コース詳細

Spring Hospitality Course *90 minutes free flow (minimum 3 people)

Spring Hospitality Course *90 minutes free flow (minimum 3 people)

10300 yen(税込)

  • 3名

コースメニュー

Appetizer

Assortment of three seasonal sashimi dishes

■Warm food

Sake-steamed clams and bamboo shoots

■ Pottery

3 grilled clams (normal, butter, garlic)

■ Pottery

Grilled clams (wild clams aged 7 years)

■ Fried food

Deep-fried Chicken with Two Types of Strawberry Sauce

■ Nabemono

Clam shabu-shabu and hotpot vegetables (2 7-year-old wild clams)

December

Sea bream and cherry shrimp in clam broth chazuke

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 2 days before your visit

2026/03/01 更新